Last weekend, before we set off for Sitges for an afternoon at the beach, I walked into my kitchen and found that our friend Julien had prepared us a quick lunch. In his own words he called it the art of leftovers.
Julien always arranges the food with all the care as if it were art. In my next post featuring him, he will be spilling the beans on how he does it.
I interviewed Julien. The post will be yet to come because I still need to transcribe it from my notebook into my computer. The interview was quite an epic piece of work as it was conducted 90% in French (lots of sweat on my behalf), 5% in English and 5% in Spanish. I’m still on my way to being fluent in French, and hadn’t written so much French since I was 13 years old and lived in New Caledonia for a year… I can’t wait to share the interview.
Thank you for visiting!