My mum never tires of making the most delicious Indonesian spring rolls. They are delightfully crispy on the outside, while the inside usually contains chicken and vegetables.
Making spring rolls, as we can imagine, is quite a long and tedious process. Once all the ingredients are set out, you need to roll them one my one. Then, as my mum says, when we eat, they just disappear all of a sudden, in a matter of minutes. Maybe I should try making them myself, and see how they turn out. I might even discover that its relaxing…
Do you find cooking relaxing?
Thank you Mum!