The person who says something is imposible should not interrupt the person who is doing it.
– Chinese proverb
As I was pointing my camera upwards, I heard someone sneer. It’s too dark, she’ll never be able to make a photo.
Luckily this time I proved them wrong. We were sitting in the Plaça del Rei in Barcelona, after enjoying another piano recital by my friends. It was just like a scene from just over a year ago: classical music, same beautiful plaza. Only this time I had a different camera with me. Just to show how the camera we use can make a difference, compare these photos with these ones from last year.
What do you think?
The other day I was going to make some squid with rice. I had some fresh thyme and wondered if thyme would go well with squid. So I did the natural thing for this day and age. I googled it.
It seemed to be that squid goes well with thyme and lime. Plus is rhymes! I had a lime lying around, so thyme and lime squid rice it would be.
500g squid, 1 cup rice, a few twigs thyme, 1 lime, 1 clove garlic, salt, white pepper, 1 teaspoon olive oil, water
Cut the squid into pieces. Peel and cut the garlic. Heat the olive oil in a large pan. Add the garlic and fry over low heat for about 30 seconds. Add the squid. Cook for a couple of minutes. Add the rice, thyme, salt and white pepper along with enough water to cook the rice. Stir and cook for about 10 minutes or until all the rice is cooked. Serve with the lime juice squeezed on top.
Thank you for reading!