Just for a few giggles, let’s go a bit into the strange insights of the search engine terms that lead to my blog. Even though Papaya Pieces is a food blog, or an excuse for such, if you looked at my search engine terms you would come to the conclusion that I’m a world expert on the following topics and in this order:
Betel nut chewing in Papua New Guinea
Font of the Grand Budapest Hotel
Photography black and white challenge
Sharia law in Brunei
Shark attacks in the Mediterranean
With the regards shark attacks in the Mediterranean, even though I do have an insignificant post that could suggest it, I’m afraid one would be very disappointed as to what information they could find there. With regards to font of the Grand Budapest Hotel, it sort comforts me the know that I’m not the only person in the world who is mad enough to investigate the fonts used in the movie.
Ok, I won’t be that hard on myself because sometimes Google does pick up on some of my food related posts. The most popular search term to my blog is:
Mascarpone in smoothies
For goodness sake, with all the effort I’ve put into cooking, it mostly picks up on a mascarpone smoothie… What mastery!
What does Google think about you? Have you checked?
Tofu with Sweet Sticky Indonesian Soya Sauce
I used kecap manis in this dish, which is an Indonesian soya sauce. It is sweeter and thicker than typical soya sauce.
500g hard tofu, 2 tablespoons kecap manis, 1 clove garlic, 1 red chilli, salt, black pepper, 1 teaspoon cornflour, 1 teaspoon sesame oil, 1 teaspoon roasted sesame seeds
Cut the tofu into cubes. Crush the garlic. Chop the chilli.
Heat the oil in a large wok. Once the oil is very hot, add the garlic. Stir for a few seconds. Add the tofu, kecap manis, chilli, a pinch of salt and black pepper. Cook and stir for about 30 seconds.
Mix the cornflour in half a cup of water. Add to the wok. Cook and stir until it is reduced and the sauce is thick.
Sprinkle the sesame seeds. Serve with some white rice.
Thank you for reading!